Abstract: The stems of Lactuca sativa L. are usually not popular as the leaves in preparing the salads and therefore thrown away. The work is intended to compare the phytoconstituents of the leaves and stems extracts. Gas chromatography-mass spectrometry (GC-MS) is applied for the petroleum ether extracts of the leaf and the stem of the selected varieties (L. sativa var. longifolia L. and L. sativa var. capitata L.). A total of fifty-eight compounds were identified and quantified from the studied extracts. These compounds have belonged to various categories such as fatty acid, volatile compounds, phytosterols, triterpenes, diterpenes, vitamin E isomers, and others. Triterpenes with phytosterols represented the superior percentage among other categories. Diterpenes were quantified only in the leaves of the studied varieties. The stems exhibited a higher percentage of phytosterols, triterpenes, and volatile compounds rather than the leaves of each variety.
Hanin Nafed . Mughrbi, abdul razaq abdul salam mukhtar alouzi(4-2020)

Abstract The main ingredient in the daily salad dish is the leaves of Lactuca sativa, while the stems are usually discarded and not eaten. This study was conducted to compare the stems and leaves of two selected L. sativa varieties (L. sativa var. longifolia L. and L. sativa var. capitata L.) related to the preliminary phytochemical investigation, nutrient content, DPPH assay, and in vitro anticoagulant activity by determination of prothrombin time (PT) and activated partial thromboplastin time (aPTT). The findings revealed almost the same phytoconstituents in the leaves and stems of each variety, such as terpenoids, flavonoids, coumarins, and others. Exceptionally, tannins have only been detected in the leaves. Compared to the stems, the leaves of both varieties showed statistically significantly higher levels of raw protein and raw fat. For the DPPH assay, the leaves of both varieties have a statistically significantly higher antioxidant activity than the stems. The leaves and stem extract of the two selected varieties showed a significant prolongation of PT (P
Hanin Mughrbi, abdul razaq abdul salam mukhtar alouzi, Hamza Maghrbi(8-2020)

Abstract – Vigorous research has been conducted into the phenology of the shea tree, its usage and that of the shea butter extracted from the nuts of the shea fruit. Shea butter is the most valuable product in the Shea tree and its use as raw or in cosmetic and pharmaceutical products was expanded in the last years. The aim was to carry out comparative study between imported South African raw Shea Butter, one sample from Poland and samples from Libyan market on their physical properties (organoleptic), thin layer chromatography (TLC) chromatogram, phytochemical screening and diphenylpicrylhydrazil (DPPH) scavenging activity. As well as antimicrobial screening. Organoleptic test was carried out by comparing color and odor. TLC chromatogram was performed by spotting solution of samples in hexane on TLC plate and eluted twice in hexane: ethylacetate 8:2 to get good separation. Phytochemical screening was performed to determine the presence of carbohydrates (Fehling test), steroids, and triterpens (Salkwiski test). DPPH assay was carried out by spraying TLC sample spots by 0.2% DPPH methanolic solution. Antimicrobial test was conducted on Pseudomonas aeruginosa and Staphylococcus aureus. Mueller-Hinton agar was used with ciprofolxacin as +ve control and DMSO as–ve control. As a result, Shea Butter samples showed wide diversity in color and odor which considered normal except two white samples that might undergo refining process, while spreadability and TLC chromatograms were similar. Samples and control showed presence of carbohydrates, steroids and triterpens. Control and samples had DPPH scavenging activity. Shea Butter control and samples had no antimicrobial activities against P. aeruginosa and S. aureus.
Hanin Nafed . Mughrbi, Sakina Salem Mohammed Saadawi, Khairi Ali Alennabi, , Kholoud Lotf, Nesrin Saleh Ali Abdulnabi(4-2020)

ABSTRACT Aims: The study is intended to compare the freshly collected henna (Lawsonia inermis L.) and the market henna in term of microscopical key elements and heavy metals contamination. Moreover, this study is aimed to investigate the effect of henna and its oily additives on kidney histology in female mice. Study Design: Department of Pharmacognosy, Faculty of Pharmacy, University of Tripoli and Animals House, Biotechnology Research Center in 2010. Methodology: The powders of collected and market henna have been subjected to a microscopical study with magnification of 5x then 40 x to investigate the henna key elements, which are calcium oxalate clusters, anomocytic stomata, starch grains and fibers. Three elements: arsenic (As), mercury (Hg) and lead (Pd) were analyzed by atomic absorption spectroscopy (AAs) Original Research Article
Hanin Nafed . Mughrbi, Surur A. Ahmed, Mukhtar R. Haman, Laila A. Ghashout, Elsayed R. Elattar(5-2020)

Abstract: The ever-increasing demand for natural products and biotechnology, derived from bees and ultramodernization of various analytical devices, has facilitated the rational and planned development of biotechnology products with a focus on human health to treat chronic and neglected diseases. This study aimed to prepare, characterize and examine the stability and evaluation of the antioxidant and the antibacterial activity of Libyan propolis. Propolis Nanoparticles PNP were prepared using particle size reduction, then Transmission Electron Microscope (TEM) at a magnification of X 25000, was used for accurate evaluation of the size distribution of NPs. Three different concentration (10, 5, 2.5 mg/ml) of propolis and nano-propolis powder were tested for their 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity. The quantitative antioxidant activity test results using UV Spectrophotometer absorbance at 517 nm. The antibacterial activities of propolis and prepared nano propolis at different concentrations (10, 5 and 2.5mg/ml) were tested on bacterial strain, Klebsiella, human mouth, skin, and surface bacteria using cup cut diffusion method. The findings exhibited that the prepared propolis Nanoparticles (PNPs) were generally non-spherical with a size 100-200 nm. The PNP was a nano-sized particle around 316 nm in diameter. Zeta potential of PNP showed a negative surface charge value (− 48 mV) which was sufficiently high to avoid NPs aggregation. This value represents a stable and dispersed suspension of NPs and disables the tendency of aggregations in a short in period of time. Poly dispersity index (PdI) of synthetized PNP was used as a measurement of the size distribution. PdI values for PrNP were generally uniform with PdI 0.3 indicating monodispersity of the prepared systems. The propolis and PNPs displayed good antioxidant activity with inhibition percentage (77%, 46% and 18%) for propolis and (82%, 66% and 37%) for PNPs. Propolis nanoparticles showed to have more antibacterial effect compared to propolis. Libyan propolis nanoparticles has shown to be potential candidates as antioxidant and antibacterial agent.
Hanin Nafed . Mughrbi, Sakina Salem Mohammed Saadawi, Bushra M. Dakhil, Rokaya O. Amara, Riham M. El-Moslemany, Khadija O. Turkman, Masarra A. Daraweel, , Khairi A. Alennabi, Rabia Omar abdullah Alghazeer(4-2022)